For depositing hot sauces, chocolate, jams, fruit fillings, jellies, syrups etc.

The hopper on the depositor has an outer jacket of stainless steel which is water or steam heated to maintain the temperature of the product prior to depositing. Can be supplied with a stirrer if required.

Single Head / Multi Head depositor with heated jacket.

• High level.
• Twin compound Rotary Valve block.
• High to low viscosity – spirits to paste products.
• High accuracy repeatable volumetric adjustment.
• Foot pedal, external signal or continuous run cycling up to 60 cycles per minute.
• Product cylinder range:
  70mm bore x160mm stroke with a single power cylinder.
• Deposit range from 50ml to 615ml per head.
• 70 litre hopper as standard, with hopper stirrer (optional).
• Various cut off valves available: liquid, plug, rotary, spreader nozzle and hand gun.

Euroflow Engineering are members of the Processing & Packaging Machinery Association